Phytosterol–γ-Oryzanol–Glycerol Monostearate Composite Gelators for Palm Stearin/Linseed Oil Oleogel-Based Margarine: Nutrient Enrichment, Textural Modulation, and Commercial Product Mimicry

This study prepared palm stearin/linseed oil-based margarines (PST/LO-BMs) and palm stearin/linseed oil oleogel-based margarines (PST/LO-OBM) by incorporating varying proportions (20–60% oil phase) of linseed oil (LO) and LO-based oleogel, respectively. By comparing PST/LO-OBMs and PST/LO-BMs, it wa...

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Bibliografische gegevens

Hoofdauteurs:	Jingwen Li, Yujuan Hu, Qing Ma, Dongkun Zhao, Xinjing Dou, Baocheng Xu, Lili Liu
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	MDPI AG 2025-03-01
Reeks:	Foods
Onderwerpen:	margarine oleogel linseed oil phytosterol solid fat substitution
Online toegang:	https://www.mdpi.com/2304-8158/14/7/1206
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