Desenvolvimento, avaliação sensorial e da composição nutricional de preparações destinadas a esportistas
Introduction: The association of balanced diets with physical exercise is increasing due to the population’s current concern with physical well-being and a healthy lifestyle. However, food preparations that offer good nutritional value along with attractive sensory characteristics are not found ofte...
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| Үндсэн зохиолчид: | , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Universidade do Estado do Rio de Janeiro
2020-01-01
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| Цуврал: | Demetra |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/40996 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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