Purple Corn (Zea mays indurata) Ice Cream as an Immune Booster in The Pandemic Era
<p>The COVID-19 pandemic has had an impact on public health. Immune resistance was a crucial factor in the pandemic era considering all diseases that arise as self-limiting diseases. Food as a source of nutrients had a vital role as an immunomodulator. As an agricultural country with food production...
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| Principais autores: | , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Department of Food Technology
2022-07-01
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| 叢編: | Food ScienTech Journal |
| 主題: | |
| 在線閱讀: | https://jurnal.untirta.ac.id/index.php/fsj/article/view/14207 |
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