Characteristics of New England India Pale Ale Beer Produced with the Use of Norwegian KVEIK Yeast
The aim of this research was to determine the potential of four unconventional Norwegian yeasts of the KVEIK type to produce NEIPA beer. The influence of yeast strains on fermentation process, physicochemical properties, antioxidant potential, volatile compounds, and sensory properties was investiga...
में बचाया:
| मुख्य लेखकों: | , , , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
MDPI AG
2022-03-01
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| श्रृंखला: | Molecules |
| विषय: | |
| ऑनलाइन पहुंच: | https://www.mdpi.com/1420-3049/27/7/2291 |
| टैग: |
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