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Total polyphenols from Syzygium cumini (L.) Skeels fruit extract

A precise, accurate and low cost spectrophotometric method was developed and validated for routine determination of total polyphenols, as pyrogallic acid equivalents, from the percolated and lyophilized extract of Syzygium cumini (L.) Skeels fruits. Validation was assessed experimentally and data we...

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Principais autores: Ketylin Fernanda Migliato, Elisângela Simões de Carvalho, Luis Vitor Silva do Sacramento, João Carlos Palazzo de Mello, André Rolim Baby, Maria Valéria Robles Velasco, Hérida Regina Nunes Salgado
Formato: Artigo
Idioma:Inglês
Publicado: Universidade de São Paulo, Faculdade de Ciências Farmacêuticas 2009-03-01
Series:Brazilian Journal of Pharmaceutical Sciences
Assuntos:
Polifenóis
Syzygium cumini
Extrato vegetal
Métodos analíticos/validação
Espectrofotometria
Total polyphenols
Botanical extract
Analytical method validation
Spectrophotometry
Acceso en liña:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502009000100015
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