Bitterness quantification and simulated taste mechanism of theasinensin A from tea
Theasinensin A is an important quality chemical component in tea, but its taste characteristics and the related mechanism are still unclear. The bitterness quantification and simulated taste mechanism of theasinensin A were researched. The results showed that theasinensin A was significantly correla...
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| Главные авторы: | , , , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Frontiers Media S.A.
2023-05-01
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| Серии: | Frontiers in Nutrition |
| Предметы: | |
| Online-ссылка: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1138023/full |
| Метки: |
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