The Effect of Mushroom Stalk Powder on Proprieties of Low- Fat Probiotic Soft Cheese
The effect of adding mushroom stalk powder as a source of antioxidants and fiber on the quality of low fat probiotic soft cheese was studied. Mushroom stalk powder was added to low fat milk (1 % fat) cheese at levels of 2 and 4 %. Results showed that addition of mushroom stalk powder to low fat prob...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Árabe |
| Publicado em: |
Mansoura University, Faculty of Agriculture
2023-11-01
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| Colecção: | Journal of Food and Dairy Sciences |
| Assuntos: | |
| Acesso em linha: | https://jfds.journals.ekb.eg/article_331774_257409a7f6a1ba96d13d1c2ca73e3aa5.pdf |
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