Enzymatic Reduction of Sugar Content in Sucrose-Rich Fruit Products
Sugar is essential to organisms, but excessive consumption can lead to certain diseases. Overconsumption is a major concern in modern society, especially in developed countries. The purpose of this study was to convert sucrose present in sucrose-rich fruit concentrates into fructooligosaccharides (F...
Збережено в:
| Автори: | , , , |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2024-01-01
|
| Серія: | Medical Sciences Forum |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2673-9992/23/1/6 |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|