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Incidence, Antibiotic Susceptibility and Characterization of Vibrio parahaemolyticus Isolated from Seafood in Selangor, Malaysia

Vibrio parahaemolyticus is one of the major foodborne pathogens owing to its cause of infectious diseases such as gastroenteritis. These diseases are often associated with the consumption of contaminated seafood. This study aims to investigate the presence of V. parahaemolyticus, their virulence, a...

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Autori principali: Vurmila Venggadasamy, Loh Teng-Hern Tan, Jodi Woan-Fei Law, Hooi-Leng Ser, Vengadesh Letchumanan, Priyia Pusparajah
Natura: Artigo
Lingua:Inglês
Pubblicazione: HH Publisher 2021-09-01
Serie:Progress in Microbes and Molecular Biology
Accesso online:https://journals.hh-publisher.com/index.php/pmmb/article/view/503
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