Isolation, Purification, Identification and Oxidation Analysis of Walnut Globulin

In order to reveal the main composition of walnut globulin and its antioxidant activity in vitro, defatted walnut meal was used as raw material to separate and purify the globulin. And 2,2'-azido-bis(3-ethylbenzothiazoline-6-sulfonic acid) (2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid), AB...

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מידע ביבליוגרפי

Principais autores:	Qian XU, Zhou CHEN, Qinghua WANG, Panpan HAN, Siting LI, Aijin MA, Yingmin JIA, Yuanrong ZHAN
פורמט:	Artigo
שפה:	Chinês
יצא לאור:	The editorial department of Science and Technology of Food Industry 2022-09-01
סדרה:	Shipin gongye ke-ji
נושאים:	walnut globulin extract isolation and purification identification antioxidant activity
גישה מקוונת:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022010234
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!