Fatty acid profile and lambs’ meat quality fed with different levels of crude glycerin replacing corn

This study aimed to evaluate the Texel lambs’ meat quality fed with increasing levels of crude glycerin (0, 7, 14, and 21% of dry matter) in the diet. Thirthy-two-two non-castrated male Texel lambs were used, with initial weight of 15.9 ± 4.1 kg, using a completely randomized design with four treatm...

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Egile Nagusiak:	Fabíola Cristine de Almeida Rego, Mônica Chaves Françozo, Agostinho Ludovico, Filipe Alexandre Boscaro de Castro, Marilice Zundt, Camila Roberta Lupo, Laís Belan, Luiz Fernando Coelho Cunha Filho, Joice Sifuentes dos Santos, Caliê Castilho
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Universidade Estadual de Londrina 2017-08-01
Saila:	Semina: Ciências Agrárias
Gaiak:	Chemical composition Conjugated linoleic acid Sensory evaluation.
Sarrera elektronikoa:	https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/26824
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