Artificial Intelligence-Driven Food Safety: Decoding Gut Microbiota-Mediated Health Effects of Non-Microbial Contaminants

A wide range of non-microbial contaminants—such as heavy metals, pesticide residues, antibiotics, as well emerging foodborne contaminants like micro- and nanoplastics and persistent organic pollutants—can enter the human body through daily diet and exert subtle yet chronic effects that are increasin...

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Detalhes bibliográficos

Principais autores:	Ruizhe Xue, Xinyue Zong, Xiaoyu Jiang, Guanghui You, Yongping Wei, Bingbing Guo
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-12-01
coleção:	Foods
Assuntos:	non-microbial food contaminants gut microbiota artificial intelligence microbiome toxicology
Acesso em linha:	https://www.mdpi.com/2304-8158/15/1/22
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