Effects of Breeds on the Content of Functional Nutrition in Eggs

The purpose of this study was to compare the differences in the content of functional nutrients in eggs, performance parameters, and egg quality parameters of different chicken breeds. In Trial 1, 150 41-week-old hens of each breed, including the Dwarf Layer, White Leghorn, Silky fowl, Beijing-you c...

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Dades bibliogràfiques

Autors principals:	Caiyun Jiang, Ruochen Chen, Xuefeng Shi, Longyu Zhuang, Chen Zhou, Wenbin Zhou, Junying Li, Guiyun Xu, Jiangxia Zheng
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2023-09-01
Col·lecció:	Animals
Matèries:	functional nutrition eggs different breeds n-3 PUFA selenium lutein
Accés en línia:	https://www.mdpi.com/2076-2615/13/19/3066
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