Phytochemical Constituents, Antimicrobial Properties and Bioactivity of Marine Red Seaweed (<i>Kappaphycus alvarezii</i>) and Seagrass (<i>Cymodocea serrulata</i>)

The present work was performed to evaluate the levels of phytochemical constituents and the antioxidant and antibacterial properties of marine red seaweed (<i>Kappaphycus alvarezii</i>) and seagrass (<i>Cymodocea serrulata</i>). Quantitative phytochemical analysis, antioxidant activity and antimicro...

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Hlavní autoři:	Deep Das, Abimannan Arulkumar, Sadayan Paramasivam, Aroa Lopez-Santamarina, Alicia del Carmen Mondragon, Jose Manuel Miranda Lopez
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2023-07-01
Edice:	Foods
Témata:	phytochemicals seaweed seagrass <i>Kappaphycus</i> <i>Cymodocea</i> radical scavenging
On-line přístup:	https://www.mdpi.com/2304-8158/12/14/2811
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