Chemical Properties and Nutritional Quality of Nigerian Grown Tomato (Solanum lycopersicum) Cultivars
Tomato (Solanum lycopersicum)) is quantitatively consumed in Nigeria. The objective of this study was to evaluate the chemical properties and nutritional quality of Eva F1 and Roma cultivars locally grown in Nigeria. The results revealed a degree brix varying from 4.13˚ to 5.43˚ and a pH ranging fr...
Furkejuvvon:
| Váldodahkkit: | , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2025-03-01
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| Ráidu: | Journal of Applied Sciences and Environmental Management |
| Fáttát: | |
| Liŋkkat: | https://www.ajol.info/index.php/jasem/article/view/291578 |
| Fáddágilkorat: |
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