Vitamin C and Phenolic Antioxidants of Jua (<i>Ziziphus joazeiro</i> M.) Pulp: A Rich Underexplored Brazilian Source of Ellagic Acid Recovered by Aqueous Ultrasound-Assisted Extraction

Jua (<i>juá</i> in Portuguese) is an underexplored fruit from Brazil’s northeast. This fruit is rich in antioxidant substances. However, there is a dearth of information about jua’s bioactive potential. The present study evaluated two extraction methods (continuous agitation and ultrasound-assisted...

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Autori principali:	Thaís Silva da Rocha, Alessandro de Lima, Jurandy do Nascimento Silva, Geni Rodrigues Sampaio, Rosana Aparecida Manólio Soares Freitas, Renan Danielski, Adriano Costa de Camargo, Fereidoon Shahidi, Elizabeth Aparecida Ferraz da Silva Torres
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2022-01-01
Serie:	Molecules
Soggetti:	polyphenols ellagic acid gallic acid ultrasound-assisted extraction underexplored fruits
Accesso online:	https://www.mdpi.com/1420-3049/27/3/627
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