In vitro detoxification of aflatoxin B1 by aqueous extracts of medicinal herbs
Aflatoxin contamination in food commodities is a major food safety concern all over the world. These aflatoxins are a group of carcinogenic secondary metabolites produced by some fungi belonging to Aspergillus section Flavi. To minimize the level of aflatoxins in food commodities, a wide range of pr...
Gorde:
| Egile Nagusiak: | , , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Taylor & Francis Group
2022-12-01
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| Saila: | All Life |
| Gaiak: | |
| Sarrera elektronikoa: | http://dx.doi.org/10.1080/26895293.2022.2049900 |
| Etiketak: |
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