Effect of moisture content of two paddy varieties on the physical and cooked properties of produced rice
Abstract Yasemin and Anber are the main rice varieties cultivated in Iraq. Anber is the favorite variety in Iraq because of its unique flavor, and Yasemin is the most cultivated variety. Determining the suitable moisture content of both varieties to produce high extraction rate (lowest rice breakage...
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| Auteurs principaux: | , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Instituto de Tecnologia de Alimentos (ITAL)
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| Collection: | Brazilian Journal of Food Technology |
| Sujets: | |
| Accès en ligne: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100440&lng=en&tlng=en |
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