THE INFLUENCE OF MICROWAVE EXPOSURE OF BOLETUS MUSHROOM-SOLVENT MIXTURES ON THE EXTRACTABILITY OF PHENOLICS AND ANTIOXIDANT ACTIVITY
Microwaves have been frequently applied for extraction of bioactive compounds of different origin, using systems operating at 200 -1000 W power, the efficiency being related to the heating of molecules. This study investigated the effects of non-thermal microwaves at 1.7 and 2.5 GHz for different ex...
Kaydedildi:
| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2022-07-01
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| Seri Bilgileri: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Konular: | |
| Online Erişim: | https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202203&vol=3&aid=5474 |
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