Hygienic quality of raw and fermented cow milk in the local milk sector of the Liptako-Gourma area in Niger

Background and Aim: Milk is a food of high nutritional value, which occupies an undeniable place in the human food ration, but is an ideal medium for microbial growth. This study aims to assess the hygienic quality of local raw and fermented milk from the Liptako-Gourma region in Niger. Materials...

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Xehetasun bibliografikoak

Egile Nagusiak:	Mariama Hima Gagara, Philippe Sessou, François S. P. Dossa, Paulin Azokpota, Issaka A. K. Youssao, Soumana Abdoulaye Gouro, Souaibou Farougou
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Veterinary World 2022-06-01
Saila:	Veterinary World
Gaiak:	bovine fermented milk microbiological quality milk physical parameters
Sarrera elektronikoa:	http://www.veterinaryworld.org/Vol.15/June-2022/18.pdf
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