Editorial: Novel technologies applied to flavoromics and sensory evaluation of foods

Gelijkaardige items

• Editorial: Novel technologies applied to flavoromics and sensory evaluation of foods
  door: Geraldine M. Dowling, et al.
  Gepubliceerd in: (2025-01-01)
• Effects of Ozone Application on Microbiological Stability and Content of Sugars and Bioactive Compounds in the Fruit of the Saskatoon Berry (<i>Amelanchier alnifolia</i> Nutt.)
  door: Józef Gorzelany, et al.
  Gepubliceerd in: (2022-09-01)
• Effect of drying techniques on the retention of antioxidant activities of Saskatoon berries
  door: Pranabendu Mitra, et al.
  Gepubliceerd in: (2013-10-01)
• Effects of Saskatoon Berry Supplementation on Cardiovascular Function in Spontaneously Hypertensive Rats
  door: Chamali Kodikara, et al.
  Gepubliceerd in: (2026-07-01)
• The Effect of Different Stratification and Scarification Treatments on Breaking the Dormancy of Saskatoon Berry Seeds
  door: Krzysztof Górnik, et al.
  Gepubliceerd in: (2023-02-01)