Nutrition of Douglas-fir in four different regions of the Czech Republic
Soil properties and foliar chemistry of Douglas-fir stands were evaluated in four regions with historical cultivation of this introduced species in the Czech Republic. All the localities are on acidic sites with pH (KCl) ranging between 4 and 5, low in concentrations of base cations particularly at...
-д хадгалсан:
| Үндсэн зохиолчид: | , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Czech Academy of Agricultural Sciences
2019-01-01
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| Цуврал: | Journal of Forest Science |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://jfs.agriculturejournals.cz/artkey/jfs-201901-0002_nutrition-of-douglas-fir-in-four-different-regions-of-the-czech-republic.php |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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