Evaluating strategies to improve glucosinolate concentration and root yield of field-grown horseradish in a Mediterranean environment: preliminary results
Horseradish is grown for its enlarged taproot that is widely used as a dish condiment and as a source of horseradish peroxidase. Nowadays, the species is gaining great interest due to the richness in bioactive compounds that besides providing a high nutritional value are tested for innovative applic...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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Elsevier
2016-03-01
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| Serie: | Italian Journal of Agronomy |
| Soggetti: | |
| Accesso online: | https://www.agronomy.it/index.php/agro/article/view/712 |
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