The influence of age at the beginning of Montanera period on meat characteristics and fat quality of outdoor Iberian pigs
A total of 120 Iberian pigs of the Lampiña line that grew under outdoor conditions were used to study the effect of the age at the beginning of Montanera period (AM) on meat characteristics and fatty acid (FA) profile of subcutaneous fat. AM period is a free-range fattening phase from November to Fe...
Kaydedildi:
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2010-01-01
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| Seri Bilgileri: | Animal |
| Konular: | |
| Online Erişim: | http://www.sciencedirect.com/science/article/pii/S1751731109991029 |
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