Elevated fluid and glycosaminoglycan content in the Achilles tendon contribute to higher intratendinous pressures: Implications for Achilles tendinopathy

Background: Tendinopathy alters the compositional properties of the Achilles tendon by increasing fluid and glycosaminoglycan content. It has been speculated that these changes may affect intratendinous pressure, but the extent of this relationship remains unclear. Therefore, we aimed to investigate...

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Үндсэн зохиолчид:	Lauren Pringels, Gert-Jan Van Valckenborgh, Patrick Segers, Amélie Chevalier, Hedwig Stepman, Evi Wezenbeek, Arne Burssens, Luc Vanden Bossche
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Elsevier 2024-11-01
Цуврал:	Journal of Sport and Health Science
Нөхцлүүд:	Achilles tendon Achilles tendinopathy Intratendinous pressure Glycosaminoglycans Tendon fluid
Онлайн хандалт:	http://www.sciencedirect.com/science/article/pii/S2095254624000486
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!