Glycosylation and pH stability of penicillin G acylase from providencia rettgeri produced in Pichia pastoris
Penicillin G acylase (PAC) is one of the most widely used enzymes in industrial synthesis of semi-synthetic antibiotics. The Providencia rettgeri pac gene was expressed to a level of 2.7 U/ml using the Pichia pastoris expression system. The recombinant enzyme was purified and its glycosylation statu...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
University of Belgrade, University of Novi Sad
2009-01-01
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| Серии: | Archives of Biological Sciences |
| Предметы: | |
| Online-ссылка: | http://www.doiserbia.nb.rs/img/doi/0354-4664/2009/0354-46640904581S.pdf |
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