An Experimental Study on the Dilute Phase Pneumatic Conveying of Fat-Filled Milk Powders: Particle Breakage
Powder breakage during pneumatic conveying negatively affects the properties of dairy products and causes increased dusting, reduced wettability, and decreased product performance. In particular, particle breakage is a serious issue for fat-filled milk powder (FFMP) which, if it breaks, releases fat...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2023-02-01
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| Seria: | Powders |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2674-0516/2/1/9 |
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