The Archaeology of Neolithic Cooking Traditions: Archaeobotanical Approaches to Baking, Boiling and Fermenting
The Neolithic was not only a shift in how food was obtained, through farming, but it also set up long-lasting traditions in how foods were prepared and cooked. Archaeologists have increasingly recognized regionally distinctive emphases on cereal preparations, such as baked breads or boiled porridge...
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| Format: | Artigo |
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| Jezik: | Inglês |
| Izdano: |
UCL Press
2018-12-01
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| Serija: | Archaeology International |
| Online pristup: | https://journals.uclpress.co.uk/ai/article/id/2020/ |
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