Effect of Spring Maize Genotypes on Fermentation and Nutritional Value of Whole Plant Maize Silage in Northern Pakistan
In the current study, we evaluated the growth, biomass yield, ensiling, and nutritional characteristics of spring maize genotypes grown under the climatic conditions of Northern Pakistan. Six promising spring maize genotypes were grown under uniform standard agronomic conditions in 72 plots (8 m × 1...
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2022-10-01
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| Serie: | Fermentation |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2311-5637/8/11/587 |
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