Torrefaction of Spruce, Beech, and Oak Pellets in Order to Improve Calorific Value
Native spruce, beech, and oak pellets were treated by torrefaction. The torrefaction was performed without oxygen, in an electric oven, at temperatures of 170 °C, 190 °C, and 210 °C and treatment periods of 1, 2, and 3 h. The results showed an increase in the calorific value of the pellets by raisin...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
North Carolina State University
2022-11-01
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| coleção: | BioResources |
| Assuntos: | |
| Acesso em linha: | https://ojs.bioresources.com/index.php/BRJ/article/view/22128 |
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