Formulation of a Wort-Based Beverage with the Addition of Chokeberry (<i>Aronia melanocarpa</i>) Juice and Mint Essential Oil
In Croatia, the production of non-alcoholic wort-based beverages is in its initial stages. The main goal of this research was to produce wort that could be then used in the production of a wort-based beverage with the addition of chokeberry (<i>Aronia melanocarpa</i>) juice. Sensory characteristics...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2023-02-01
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| Col·lecció: | Applied Sciences |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2076-3417/13/4/2334 |
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