Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry

The authenticity assessment of edible oils is crucial to reassure consumers of product compliance. In this study, a new approach was taken to combining untargeted profiling by using differential scanning calorimetry (DSC) with chemometric methods in order to distinguish cold-pressed oils (flaxseed,...

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Detalhes bibliográficos

Principais autores:	Mahbuba Islam, Montowska Magdalena, Fornal Emilia, Tomaszewska-Gras Jolanta
Formato:	Artigo
Idioma:	Inglês
Publicado em:	InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences 2023-08-01
coleção:	Polish Journal of Food and Nutrition Sciences
Assuntos:	authentication plant oils chemometrics multivariate data analysis melting profiles orthogonal partial least squares-discriminant analysis differential scanning calorimetry
Acesso em linha:	http://journal.pan.olsztyn.pl/Discrimination-of-Selected-Cold-Pressed-and-Refined-Oils-by-Untargeted-Profiling,169425,0,2.html
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