Impact of mannoproteins from different yeast species on wine properties
The extent to which the addition of extracted mannoproteins (MPs) improve wine properties such as mouthfeel, clarity and colour stability is a controversial topic, and conflicting results have been reported. One possible explanation for this is the diversity that exists between MPs, a prevalent cau...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
International Viticulture and Enology Society
2023-12-01
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| سلاسل: | OENO One |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://oeno-one.eu/article/view/7711 |
| الوسوم: |
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