The Estimation of Phenolic Compounds, Sugars, and Acids of the Cultivar and Clones of Red-Fleshed Apples Based on Image Features
The genotypes of red-fleshed apples can vary in the intensity of red color and other fruit quality parameters. Crossing red-fleshed apple genotypes may lead to the development of new genotypes with increased health properties desired by apple processors. For fruit samples belonging to 5 genotypes, s...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2025-03-01
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| Col·lecció: | Foods |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2304-8158/14/7/1138 |
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