Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods
The growing demand for more sustainable food systems has driven the development of solutions based on food microbiology, capable of integrating safety, functionality, and environmental responsibility. This paper presents a critical and up-to-date review of the most relevant advances at the interface...
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| Huvudupphov: | , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
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MDPI AG
2025-06-01
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| Serie: | Foods |
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| Länkar: | https://www.mdpi.com/2304-8158/14/13/2320 |
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