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Exploration of Piezo Channels in Bread Wheat (<i>Triticum aestivum</i> L.)

Piezo channels belong to an important class of cell membrane-bound, Ca<sup>2+</sup>-permeable, mechanosensitive channels consisting of a pore and multiple transmembrane helices. In plants, the functional aspects of Piezo channels have been less studied than other mechanosensitive channels. However,...

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Autori principali: Amandeep Kaur, Madhu, Alok Sharma, Kashmir Singh, Santosh Kumar Upadhyay
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2023-03-01
Serie:Agriculture
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Accesso online:https://www.mdpi.com/2077-0472/13/4/783
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