AKTIVITAS ANTIOKSIDAN ANTOSIANIN BERAS KETAN HITAM SELAMA FERMENTASI [Antioxidant Activity of Anthocyanin of Black Glutinous Rice During Fermentation]

Anthocyanin is a group of bioactive compound found to be abundant in black glutinous rice. It has been widely studied for their health beneficial effect. Hydrolysis of anthocyanin glycoside into anthocyanidin and sugar by β,D-glucosidase is presumed to be the first step in anthocyanin metabolism. En...

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Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Nanik Suhartatik1)*, Muhammad Nur Cahyanto2), Sri Raharjo2), Endang S. Rahayu2)
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2013-06-01
Σειρά:	Jurnal Teknologi dan Industri Pangan
Θέματα:	anthocyanin antioxidant black glutinous rice L. plantarum Mut 7
Διαθέσιμο Online:	http://journal.ipb.ac.id/index.php/jtip/article/view/6962
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