Gluten and anxiety: a difficult balance in people with celiac disease
Introduction Celiac disease (CD), triggered by gluten ingestion, occurs in people genetically predisposed to develop this chronic autoimmune condition. The triggering environmental factor, gluten, is known as a protein present in wheat, rye and barley. In recent decades, specialists have found mor...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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Cambridge University Press
2023-03-01
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| Saila: | European Psychiatry |
| Sarrera elektronikoa: | https://www.cambridge.org/core/product/identifier/S0924933823014360/type/journal_article |
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