Screening for Polyphenol Compounds and Antioxidant Capacity of Sweet Cherry Fruits Infected with Monilinia Laxa

Monilinia laxa Aderh. and Ruhl. is the predominant causal agent of brown rot disease of stone fruit orchards, especially sweet cherries. The objective of this study was to identify reaction in response of nine genotypes cherry, with different pomological properties, against brown rot. These genotype...

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Hauptverfasser:	Borković Boško, Malenčić Đorđe, Prvulović Dejan, Kiprovski Biljana, Stojšin Vera, Iličić Renata
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Sciendo 2017-12-01
Schriftenreihe:	Contemporary Agriculture
Schlagworte:	sweet cherry genotypes brown rot polyphenol compounds antioxidant capacity
Online-Zugang:	https://doi.org/10.1515/contagri-2017-0018
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