Impact of refrigerated storage on the bioactive compounds and antioxidant capacity of two Algerian carrot varieties (Daucus carota L.)

Carrot (Daucus carota L.) is one of the main root vegetables rich in bioactive compounds with appreciable health-promoting properties, largely consumed in Algeria. In the current study, the storage effect (at 4 °C throughout 12 days) on bioactive compound stability and the antioxidant activity of tw...

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Bibliografische Detailangaben

Hauptverfasser:	Arkoub-Djermoune L., Louaileche H., Benmeziane F., Madani K., Boulekbache-Makhlouf L.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Scientia Publishing House 2020-10-01
Schriftenreihe:	Acta Universitatis Sapientiae: Alimentaria
Schlagworte:	carrot storage phenolic flavonoid carotenoid antioxidant activity
Online-Zugang:	https://doi.org/10.2478/ausal-2020-0001
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