Analysis and Identification of Polyphenolic Compounds in Green Foods Using a Combination of HPLC-ESI-IT-TOF-MS/MS
The beneficial effects of green foods on human health are well known. These benefits are mainly due to polyphenol content. The aim of this work was the development and utilization of an advanced mass spectrometry (MS) technique combined with high-performance liquid chromatography (HPLC) for the anal...
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| Principais autores: | , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
University of Pannonia
2018-07-01
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| 叢編: | Hungarian Journal of Industry and Chemistry |
| 主題: | |
| 在線閱讀: | http://www.degruyter.com/view/j/hjic.2018.46.issue-1/hjic-2018-0008/hjic-2018-0008.xml?format=INT |
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