Fermentation Characteristics of Clavispora lusitaniae in a Medium Supplemented with Red Rice Extract
The growth characteristics, tolerance, and fermentation metabolite profile of the non-Saccharomyces yeast Clavispora lusitaniae J5 in a red rice extract-fortified medium were studied. Cell morphology was observed using optical microscopy. Subsequently, its growth curve was determined, and its tolera...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
China Food Publishing Company
2026-02-01
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| Serier: | Shipin Kexue |
| Fag: | |
| Online adgang: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-4-010.pdf |
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