The Carotenoid Esterification Gene BrPYP Controls Pale-Yellow Petal Color in Flowering Chinese Cabbage (Brassica rapa L. subsp. parachinensis)

Carotenoid esterification plays indispensable roles in preventing degradation and maintaining the stability of carotenoids. Although the carotenoid biosynthetic pathway has been well characterized, the molecular mechanisms underlying carotenoid esterification, especially in floral organs, remain poo...

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Hlavní autoři:	Peirong Li, Sirui Lv, Deshuang Zhang, Tongbing Su, Xiaoyun Xin, Weihong Wang, Xiuyun Zhao, Yangjun Yu, Yaowei Zhang, Shuancang Yu, Fenglan Zhang
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Frontiers Media S.A. 2022-05-01
Edice:	Frontiers in Plant Science
Témata:	carotenoid esterification pale yellow petals phytyl ester synthase plastoglobules flowering Chinese cabbage
On-line přístup:	https://www.frontiersin.org/articles/10.3389/fpls.2022.844140/full
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