Globe Artichoke (<i>Cynara scolymus</i> L.) By-Products in Food Applications: Functional and Biological Properties
Globe artichoke (<i>Cynara cardunculus</i> var. <i>scolymus</i> L.) is widely cultivated in the Mediterranean area and Italy is one of the largest producers. A great issue is represented by its high amount of by-product, mainly consisting of external bracts and stems, but also of residual leaves, st...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2024-05-01
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| Серии: | Foods |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2304-8158/13/10/1427 |
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