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Risk Assessment of Dietary Exposure to Organophosphorus Flame Retardants in Children by Using HBM-Data

Due to their extensive usage, organophosphorus flame retardants (OPFRs) have been detected in humans and in the environment. Human are exposed to OPFRs via inhalation of indoor air, dust uptake or dietary uptake through contaminated food and drinking water. Only recently, few studies addressing diet...

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Principais autores: Veronika Plichta, Johann Steinwider, Nina Vogel, Till Weber, Marike Kolossa-Gehring, Lubica Palkovičová Murínová, Soňa Wimmerová, Janja Snoj Tratnik, Milena Horvat, Gudrun Koppen, Eva Govarts, Liese Gilles, Laura Rodriguez Martin, Greet Schoeters, Adrian Covaci, Clémence Fillol, Loïc Rambaud, Tina Kold Jensen, Elke Rauscher-Gabernig
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-05-01
Colecção:Toxics
Assuntos:
HBM4EU
organophosphorus flame retardants
dietary exposure
children
Acesso em linha:https://www.mdpi.com/2305-6304/10/5/234
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