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Trehalose and trehalose-6-phosphate induce stomatal movements and interfere with ABA-induced stomatal closure in grapevine

Aims: The effects of trehalose and trehalose-6-phosphate (T6P), among other sugars, were assessed on grapevine stomatal movements. Methods and results: Epidermal peels were used to assess the effects of sugars. Low concentrations of trehalose and T6P (1 µM) induced an osmotic-independent reduction o...

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Hlavní autoři: Magdalena Gamm, Marie-Claire Héloir, Marielle Adrian
Médium: Artigo
Jazyk:Inglês
Vydáno: International Viticulture and Enology Society 2015-09-01
Edice:OENO One
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On-line přístup:https://oeno-one.eu/article/view/84
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