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Effects of Dietary Fat Sources during Late Gestation on Colostrum Quality and Mammary Gland Inflammation in Lipopolysaccharide-Challenged Sows

This study aimed to investigate the effects of maternal lipopolysaccharide (LPS) challenge and dietary fat sources on colostrum quality and inflammatory response in sows. Sixty Landrace × Yorkshire sows were randomly assigned to three dietary treatments supplemented with 3% soybean oil (SO), 3%...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Tiande Zou, Wenzhuo Wei, Shanchuan Cao, Hongfu Zhang, Jingbo Liu
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2020-02-01
Schriftenreihe:Animals
Schlagworte:
colostrum
fat
inflammatory response
lipopolysaccharide
mammary gland
Online-Zugang:https://www.mdpi.com/2076-2615/10/2/319
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