Pectinase-assisted extraction of red dragon fruit (Hylocereus polyrhizus) juice: Process optimization and quality assessment

Red dragon fruit (Hylocereus polyrhizus) is a nutritionally rich fruit; however, its high mucilage and pectin content hinder efficient extraction of clear, and high-yield juice without further processing. Among various green extraction methods, enzyme-assisted extraction with pectinase is a known me...

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Autors principals:	Shailesh Janardan Veer, Prashant Anil Pawase, Samran Khalid, Rupanawar Hemantkumar Dattatraya, Omar Bashir, Gholamreza Abdi
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2026-03-01
Col·lecció:	Food Chemistry Advances
Matèries:	Enzyme assisted extraction Fruit juice clarification Response surface methodology Bioactive compounds Physicochemical properties
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2772753X26000274
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