Antioxidant and Anti-Inflammatory Properties of Probiotic Candidate Strains Isolated during Fermentation of Agave (<i>Agave angustifolia</i> Haw)

Agave species are a source of diverse products for human use, such as food, fiber, and beverages, which include mezcal, a distilled beverage produced by spontaneous fermentation. Agave is an excellent source of high amounts of sugars, minerals, and phenolic compounds, which favor the growth of lacti...

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Κύριοι συγγραφείς:	Natalia C. Hernández-Delgado, Edgar Torres-Maravilla, Lino Mayorga-Reyes, Rebeca Martín, Philippe Langella, Ricardo Pérez-Pastén-Borja, María E. Sánchez-Pardo, Luis G. Bermúdez-Humarán
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2021-05-01
Σειρά:	Microorganisms
Θέματα:	antioxidant immunomodulation <i>Lactobacillus</i> probiotics agave IBD
Διαθέσιμο Online:	https://www.mdpi.com/2076-2607/9/5/1063
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