Evaluation of essential oils by gas-chromatography and a new method: "electronic nose"
The chemical quality of the essential oils is determined by their composition as well as by the complex aroma features. For the evaluation of odour and aroma, sensory tests are practised, especially for applications such as aromatherapy, food industry or perfumery. In the recent studies we investiga...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
University of Debrecen
2001-03-01
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| Serier: | International Journal of Horticultural Science |
| Fag: | |
| Online adgang: | https://ojs.lib.unideb.hu/IJHS/article/view/255 |
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